Ready in just 12 minutes, These Ranch Chicken Tenders are crunchy on the outside and tender and juicy on the inside. The subtle flavors of the wet dredge can be tasted in the crunchy crumb topping.
45 reviews
17 minutes
Ingredients
∙ Serves 4
Meat
8 Chicken, raw tenders
Produce
1/2 tsp Garlic powder
1/2 tsp Onion powder
1 tsp Parsley, Dried
Refrigerated
1 Egg
Baking & Spices
1/4 tsp Black pepper
1/4 tsp Paprika
1/2 tsp Salt
Oils & Vinegars
1 Canola or non-fat cooking spray
Bread & Baked Goods
1 cup Panko breadcrumbs
Liquids
2 tbsp Water
FULL RECIPES
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