Delicious appetizer idea that couldn't be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection!
17 reviews
28 minutes
Ingredients
Vegetarian
∙ Makes 5
Produce
1 15 oz . can Artichoke hearts
1/2 tsp Garlic powder
Bread & Baked Goods
1/4 cup Breadcrumbs, plain
Dairy
1/4 cup Butter, unsalted
1/4 cup Parmesan cheese, grated
FULL RECIPES
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