These flavorful braised short ribs perfectly illustrate how braised meat cooked on the bone can turn out succulent and tender enough to cut with a fork.
225 reviews
5 hours
Ingredients
Gluten free
∙ Serves 10
Meat
1/2 lb Bacon
8 Flanken-style beef short ribs
Produce
1 Carrot
1 Celery, rib
1/2 tbsp Of chopped parsley
1 Onion, large
Canned Goods
1 cup Beef broth
Baking & Spices
1 Salt and freshly ground pepper
Oils & Vinegars
1 tbsp Vegetable oil
Beer, Wine & Liquor
1 1/2 cups Syrah or other dry red wine
FULL RECIPES
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