
"For me this checks all the boxes for a hot party dip. It's relatively cheap and easy to make, but maybe more importantly, it's great hot, warm, or room temp. And it's also incredibly versatile."
18 reviews
1.5 hours
Ingredients
∙ Serves 12
Meat
2 lbs Ground beef, lean
Produce
4 cloves Garlic
2 Green bell peppers
1 Onion
Canned Goods
2 cups Chicken broth
Condiments
1 tbsp Dijon mustard
1 cup Ketchup
1 tsp Worcestershire sauce
Baking & Spices
3 tbsp All-purpose flour
1 tsp Black pepper, ground
2 tbsp Brown sugar
1 Cayenne pepper
2 tsp Kosher salt
Dairy
1 cup Cheddar cheese
FULL RECIPES
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