Classic Lasagna

Rather than using the mix ground beef and sausage listed in this recipe, you can use whatever kind of meat your family enjoys - just plan for about two pounds total.
9 reviews
2 hours
Ingredients
Gluten free
∙ Serves 8-12
Meat
1 lb Ground beef
Produce
1 28-ounce canned crushed tomatoes, canned
2 tbsp Basil, dry
1 tbsp Garlic
1/2 cup Italian flat leaf parsley, fresh
2 tsp Mint, fresh
1 cup Onions
1 tsp Oregano, dry
Refrigerated
2 Eggs
Canned Goods
2 tbsp Tomato paste
Condiments
2 1/2 cups Tomato sauce
Baking & Spices
1/2 tsp Black pepper, freshly ground
1 Pinch Red pepper flakes
2 tsp Salt
Oils & Vinegars
2 tbsp Olive oil, extra virgin
Dairy
12 slices 8 ounces fresh mozzarella sliced into, fresh
4 cup Mozzarella
1 1/2 cup Parmesan, grated
2 lbs Whole milk ricotta cheese
Desserts
1 lb Italian sausage meat (hot or sweet your choice), ground
FULL RECIPES