
Delicious fresh blueberry fritters, with no yeast required. Best eaten on the day they are made, but they do freeze well.
2 reviews
45 minutes
Ingredients
∙ Serves 10
Produce
1 1/2 cups Blueberries, fresh
Refrigerated
2 Eggs, large
Condiments
1 1/2 tsp Corn syrup, light
Baking & Spices
2 cups All-purpose flour
2 1/4 tsp Baking powder
1 tsp Cinnamon
2 cups Confectioners/icing sugar
1 1/2 tsp Salt
1 1/4 tsp Vanilla
9/16 cup White sugar
Oils & Vinegars
1 Vegetable or similar oil
Dairy
3/4 cup Whole milk
Liquids
1/3 cup Water
Other
3 Tbsp. butter (melted and cooled slightly)
FULL RECIPES
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