A simple, savory pie this one forgoes the traditional crust- instead using Bisquick to hold everything together with a delicious ham & Swiss filling.
1 review
50 minutes
Ingredients
∙ Serves 6
Meat
2 cups Ham
Produce
1 pinch Garlic powder
1/3 cup White onion
Refrigerated
4 Eggs, large
Baking & Spices
1 cup Bisquick baking mix
1 Salt & pepper
Dairy
2 cups Half & half
1 cup Swiss cheese
FULL RECIPES
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