Lemon Blueberry Cupcakes

My favorite Lemon Blueberry Cupcakes! Topped with homemade Lemon Cream Cheese Frosting and Fresh Blueberries.
26 reviews
45 minutes
Ingredients
Vegetarian
∙ Makes 15 cupcakes
Produce
3/4 cup Blueberries, fresh or frozen
1/2 cup Blueberries, fresh
3 1/2 tsp Lemon, zest
Refrigerated
1 Egg plus one egg yolk, large
Condiments
4 1/2 tbsp Lemon juice, fresh
Baking & Spices
1 7/8 cups All-purpose flour
1 tsp Baking powder
1/2 tsp Baking soda
4 cups Confectioners' sugar
3/4 cup Granulated sugar
3/4 tsp Lemon extract
1/2 tsp Salt
1/4 tsp Vanilla extract
Dairy
1/2 cup Butter, unsalted
1/2 cup Butter, unsalted very soft
1 8 ounce block Cream cheese, full-fat very soft
1/2 cup Sour cream, full-fat
1/2 cup Whole milk
FULL RECIPES