Recipe VIDEO above (helpful for pre-post browned butter). A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home…
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34 reviews
15 minutes
Ingredients
∙ Serves 2
Produce
1 Lemon, wedges
1 Parsley
Condiments
1 tbsp Lemon juice, fresh
Baking & Spices
2 tbsp Flour, white
1 Salt and finely ground pepper
1 Salt and pepper
Oils & Vinegars
2 tbsp Oil
Dairy
60 g Butter, unsalted
Other
2 X thin white fish fillets (120-150g / 4-5oz each), skinless boneless (i used bream, note 1)
FULL RECIPES
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