Beautiful, yummy, vegetarian... QUESDILLAS! Crispy golden brown tortillas wrapped around melted Pepperjack cheese and a spicy lentil and brown rice filling!
54 reviews
6.5 hours
Ingredients
Vegetarian
∙ Makes 8 quesadillas
Produce
1 cup Brown or green lentils
2 cloves Garlic
1 28 ounce can Tomatoes
1/2 Yellow onion
Canned Goods
2 1/2 cups Vegetable broth
Pasta & Grains
1 cup Brown rice
Baking & Spices
2 tsp Chili powder
1 tsp Salt
Oils & Vinegars
1 tbsp Oil
Nuts & Seeds
1 1/2 tsp Cumin
Bread & Baked Goods
16 Flour tortillas
Dairy
3 tbsp Butter
3 cups Pepperjack cheese
FULL RECIPES
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