This chicken lo mein recipe is surprisingly easy to make at home, and it actually tastes a lot better than what you can get at most takeout restaurants.
23 reviews
30 minutes
Ingredients
∙ Serves 6
Meat
225 g 8 oz. boneless skinless chicken thighs, boneless skinless
Produce
4 cups Cabbage
2 Carrots, medium
1 clove Garlic
2 cups Mung bean sprouts
2 Scallions
Condiments
1 tbsp Soy sauce
4 tsp Soy sauce, dark
Pasta & Grains
16 oz Lo mein egg noodles, fresh
Baking & Spices
2 tsp Cornstarch
1/8 tsp Salt
1/8 tsp Sugar
Oils & Vinegars
2 tsp Oil
1 tsp Sesame oil
Beer, Wine & Liquor
1 tbsp Shaoxing wine
Liquids
2 tsp Water
FULL RECIPES
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