
A revelation in flavor and texture, roasted cabbage wedges are easy and perfectly complimented with an onion-dijon sauce.
17 reviews
25 minutes
Ingredients
Vegetarian, Gluten free, Paleo
∙ Serves 4
Produce
1/2 tsp Garlic
1/2 Green cabbage (about 1 1/2-lbs), medium
2 tbsp Onion, fresh
Condiments
1 tbsp Dijon mustard
Baking & Spices
1 Salt & pepper
1 pinch Salt and pepper
Oils & Vinegars
1 tbsp Garlic-infused olive oil
Dairy
3 tbsp Butter
FULL RECIPES
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