
This Sicilian Braciole is tender and so flavorful! So good with pasta!
3 reviews
4 hours
Ingredients
∙ Serves 4
Meat
1 1/2 lbs Braciole meat or flank steak
Produce
2 tbsp Basil, fresh leaves
4 cloves Garlic
2 tbsp Italian parsley, fresh leaves
1 Onion, large
Condiments
3 cups Classic marinara sauce
Pasta & Grains
1 Spaghetti
Baking & Spices
1/2 tsp Red pepper flakes
1 Salt and freshly ground black pepper
Oils & Vinegars
4 tbsp Olive oil
Nuts & Seeds
1/4 cup Pine nuts, toasted
Bread & Baked Goods
1/2 cup Italian-style bread crumbs, dried
Dairy
2/3 cup Parmesan, grated
1/2 cup Provolone, grated
Beer, Wine & Liquor
1/2 cup White wine, dry
FULL RECIPES
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