The Best Meatloaf

Yasss may be the only word you utter after your chomp down and savor the bursting flavors of this delicious classic, tender, and moist meatloaf.
82 reviews
60 minutes
Ingredients
∙ Makes 8
Meat
2 lb Ground beef
Produce
4 Garlic cloves
2 pinches Parsley, dry
2 cups Red onion
1 pinch Thyme, ground
Refrigerated
2 Eggs
Canned Goods
1/3 cup Beef broth
Condiments
1/2 cup Ketchup
1 1/2 tbsp Worcestershire sauce
Baking & Spices
4 tbsp Brown sugar, light
1 Pepper
2 tsp Pepper
1 Salt
Oils & Vinegars
1 tbsp Vegetable oil
Bread & Baked Goods
4 slices Bread, fresh
FULL RECIPES