This is hands down the best sticky bun recipe ever! Mix up the dough sometime on Saturday afternoon and by Sunday morning you'll have pillowy, nutty, ooey-gooey buns packed with cinnamon and brown…
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6 reviews
60 minutes
Ingredients
Vegetarian
∙ Makes 12 buns
Refrigerated
3 Eggs, large
Baking & Spices
4 cups 20 ounces all-purpose flour
2 cup Brown sugar, packed light
1 tbsp Cinnamon, ground
2 tsp Instant yeast
2 tsp Kosher or 1 teaspoon table salt
1 pinch Kosher salt
1 tsp Nutmeg
Nuts & Seeds
1 cup Pecans, toasted
Dairy
12 tbsp Butter, unsalted
15/16 cup Buttermilk
FULL RECIPES
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