A moist and chocolaty buttermilk cake topped with a sweet and fudgy chocolate buttermilk frosting with pecans. A simple, old-fashioned dessert that never goes out of style because it's so darn good.
19 reviews
45 minutes
Ingredients
Vegetarian
∙ Serves 18
Refrigerated
2 Eggs, large
Baking & Spices
2 cups All-purpose flour
1 tsp Baking soda
1/2 cup Cocoa, unsweetened
1 (16-ounce) package Confectioners' sugar
1/4 tsp Salt
2 cups Sugar
2 tsp Vanilla
Nuts & Seeds
1/2 cup Pecans, toasted
Dairy
3/4 cup Buttermilk
2 cup Challenge butter
Liquids
1 cup Water
FULL RECIPES
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