Taco vegetarian lettuce wraps with quinoa and black beans put a tasty spin on tacos that will actually keep you full with 16 grams of protein per serving!
1 review
40 minutes
Ingredients
Vegetarian, Gluten free
∙ Serves 6
Produce
1 Avocado
2 Bell peppers
1 15 oz. can Black beans
1/4 cup Cilantro
3 ears Corn
1 1/2 tsp Garlic
1 head Lettuce
1/2 lb Mushrooms
1 cup Onion
Condiments
3/4 cup Salsa
Pasta & Grains
1/2 cup Quinoa
Baking & Spices
1 1/2 tsp Chili powder
1/2 tsp Paprika
1/2 tsp Salt
Oils & Vinegars
1/2 tbsp Coconut oil
Nuts & Seeds
1 tsp Cumin, ground
Dairy
1 cup Cheddar cheese
FULL RECIPES
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